OĞUZ, M.; GÜMÜŞ, Y.; SOYLU, S. In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s1, p. 2128–2133, 2024. DOI: 10.24925/turjaf.v12is1.2128-2133.7152. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7152. Acesso em: 28 dec. 2024.