ŞIN, B.; KÖSE, M.; YILMAZ, M. The Effect of Weed Control at Different Periods on Antioxidant Content of Faba Bean (Vicia faba L.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s3, p. 2699–2703, 2024. DOI: 10.24925/turjaf.v12is3.2699-2703.7174. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7174. Acesso em: 5 feb. 2025.