BILICI, F.; SEREN, N. A Study on Consumers’ Knowledge of Distinguishing Natural and Organic Honey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 545–552, 2025. DOI: 10.24925/turjaf.v13i3.545-552.7182. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7182. Acesso em: 16 mar. 2025.