DEMIR, T.; TUTUN, S. The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2368–2374, 2024. DOI: 10.24925/turjaf.v12is2.2368-2374.7193. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7193. Acesso em: 21 dec. 2024.