TONFACK DJIKENG, F.; NINYING SYLVIA VESHE-TEH ZEMOH; MUNDI EUNICE-LAURA LEMNYUY; TIENCHEU BERNARD. Formulation of Multi-Source Edible Oils from Palm oil and African Walnut oil and Study of Their Effect on Hematological, Inflammatory and Oxidative Stress Markers in High Fat Diet Obese-Induced Wistar Rats. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 669–683, 2025. DOI: 10.24925/turjaf.v13i3.669-683.7214. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7214. Acesso em: 16 mar. 2025.