ADAL , E.; AKTAR, T. The Impact of Polyphenols on Nutrition and Health. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s4, p. 2920–2926, 2024. DOI: 10.24925/turjaf.v12is4.2920-2926.7229. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7229. Acesso em: 8 jan. 2025.