URAS, A.; KARAKAŞ BUDAK, B. Antibiotic Resistance in Food Pathogens: New Threats and Preventions Strategies. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 2, p. 514–528, 2025. DOI: 10.24925/turjaf.v13i2.514-528.7234. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7234. Acesso em: 11 mar. 2025.