ÜREMIŞ, M. M.; BELGE KURUTAŞ, E. Investigation of Antioxidant Properties of Spartium junceum L.: Effect of Plant Parts and Storage Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 564–568, 2025. DOI: 10.24925/turjaf.v13i3.564-568.7251. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7251. Acesso em: 16 mar. 2025.