YIĞIT, S. A Graphical Approach as Multiple Comparison Method for the Balanced and Partially Balanced Lattice Designs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 697–706, 2025. DOI: 10.24925/turjaf.v13i3.697-706.7253. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7253. Acesso em: 16 mar. 2025.