HARMANTEPE, B.; YILMAZ, E. Effects of Spirulina and Chlorella Used as Protein Source on Growth and Digestion Enzymes of Common Carp (Cyprinus carpio, L., 1758). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 787–793, 2025. DOI: 10.24925/turjaf.v13i3.787-793.7254. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7254. Acesso em: 16 mar. 2025.