KILIÇ, F. N.; SÖNMEZ, O. The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 59–64, 2025. DOI: 10.24925/turjaf.v13i1.59-64.7256. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7256. Acesso em: 21 jan. 2025.