GÖRMEZ, G. Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 65–70, 2025. DOI: 10.24925/turjaf.v13i1.65-70.7294. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7294. Acesso em: 21 jan. 2025.