ELMASKAYA, A. N.; KOYUNCU, M. Antidiabetic Effects of Milk-Derived Bioactive Components. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 814–820, 2025. DOI: 10.24925/turjaf.v13i3.814-820.7306. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7306. Acesso em: 16 mar. 2025.