OK, F. Z.; ŞANLI, A. The Effects of Nanoemulsion Film Coatings Containing Essential Oils on the Storage Quality of Sugar Beets (Beta vulgaris L.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s4, p. 2853–2861, 2024. DOI: 10.24925/turjaf.v12is4.2853-2861.7330. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7330. Acesso em: 8 jan. 2025.