ACOĞLU ÇELIK, B.; ÖZDAL, T.; ÖZKAN KARABACAK, A.; YOLCI ÖMEROĞLU, P. Effects of Microwave Pretreatment on Color and Phenolic Component Profile of Orange Slices Dried Using the Vacuum Drying Method: Multivariate Analysis Approach. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 719–730, 2025. DOI: 10.24925/turjaf.v13i3.719-730.7349. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7349. Acesso em: 17 mar. 2025.