TOPAL, F.; YILMAZ, F.; TOPAL, M.; MENEVŞEOĞLU, A. Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 204–209, 2025. DOI: 10.24925/turjaf.v13i1.204-209.7355. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7355. Acesso em: 21 jan. 2025.