ÜREMIŞ, N.; GÜZELGÜL, F.; KURUTAŞ, E. B. Evaluation of Antioxidant and Anti-inflammatory Potential of Alpinia officinarum with Different Ionic Solutions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 559–563, 2025. DOI: 10.24925/turjaf.v13i3.559-563.7361. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7361. Acesso em: 18 mar. 2025.