TÜRKOĞLU, H.; BALPETEK KÜLCÜ, D. Industry 4.0 and Food Safety in the Food Sector. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 821–830, 2025. DOI: 10.24925/turjaf.v13i3.821-830.7372. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7372. Acesso em: 16 mar. 2025.