GENCER, Övgü. Synthesis of Quantum Dots Using Biomaterials Derived from Blue Crab and Their Potential Applications. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 2, p. 464–468, 2025. DOI: 10.24925/turjaf.v13i2.464-468.7412. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7412. Acesso em: 11 mar. 2025.