ÇOKSÖYLER, F. N.; AKTOKLU, S. Sociological Dimension of Traditional Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 216–220, 2025. DOI: 10.24925/turjaf.v13i1.216-220.7432. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7432. Acesso em: 21 jan. 2025.