GÖKÇE, G.; KAYAALP, G. T. Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 210–215, 2025. DOI: 10.24925/turjaf.v13i1.218-223.7438. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7438. Acesso em: 21 jan. 2025.