INATCI, Z.; CINGÖZ, A. Morphological, Thermal and Functional Properties of Horse Chestnut Starches Produced by Alkaline and Ultrasound Assisted Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 611–619, 2025. DOI: 10.24925/turjaf.v13i3.611-619.7463. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7463. Acesso em: 16 mar. 2025.