YILMAZ, N. Natural Preservatives as Medicinal Aromatic Plants: Implications for Sustainable and Functional Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 620–629, 2025. DOI: 10.24925/turjaf.v13i3.620-629.7489. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7489. Acesso em: 18 mar. 2025.