ZILCI, M.; BAL, E. Effects of Pre-Harvest AVG (Aminoethoxyvinglycine) Applications on Fruit Quality and Cold Storage Time of ‘Fuyu’ Persimmon Cultivar. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 731–738, 2025. DOI: 10.24925/turjaf.v13i3.731-738.7499. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7499. Acesso em: 16 mar. 2025.