TEK, İrem B.; AKTAS, S. D.; KARAOĞLAN, A. Effect of Kohlrabi Peel Powder as a Dietary Fibre Enrichment on Technological, Nutritional, and Sensory Properties of White Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 707–713, 2025. DOI: 10.24925/turjaf.v13i3.707-713.7548. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7548. Acesso em: 16 mar. 2025.