DURMUŞ, İsmail; KAMANLI, S.; ALKAN, S. Effect of Some Egg Quality Traits on Hatching Results in Brown Pure Lines. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 9, p. 743–747, 2016. DOI: 10.24925/turjaf.v4i9.743-747.814. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/814. Acesso em: 22 nov. 2024.