SIROUSAZAR, M. Approximate Mathematical Modeling of Osmotic Dehydration of Cone-Shaped Fruits and Vegetables in Hypertonic Solutions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 581–585, 2017. DOI: 10.24925/turjaf.v5i6.581-585.821. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/821. Acesso em: 24 nov. 2024.