KOCA, İlkay; BOSTANCI, Şeyda. Production, Composition, and Health Effects of Oolong Tea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 3, p. 154–159, 2014. DOI: 10.24925/turjaf.v2i3.154-159.84. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/84. Acesso em: 22 nov. 2024.