KILIÇALP, N.; HIZLI, H.; MART, D. Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 5, p. 459–463, 2017. DOI: 10.24925/turjaf.v5i5.459-463.883. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/883. Acesso em: 25 nov. 2024.