GÜL, A. The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1123–1126, 2016. DOI: 10.24925/turjaf.v4i12.1123-1126.898. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/898. Acesso em: 24 nov. 2024.