ULUATA, S.; OZDEMIR, N. Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 48–53, 2017. DOI: 10.24925/turjaf.v5i1.48-53.909. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/909. Acesso em: 23 nov. 2024.