YAVUZ, C.; ÖZTÜRK, Z. N. Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 65–70, 2017. DOI: 10.24925/turjaf.v5i1.65-70.926. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/926. Acesso em: 23 nov. 2024.