ALTUNTAŞ, E. The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 987–990, 2016. DOI: 10.24925/turjaf.v4i11.987-990.932. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/932. Acesso em: 22 nov. 2024.