SAVAŞ, E.; TAVŞANLI, H.; GÖKGÖZOĞLU, İlhan. Ozone Applications in Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 3, p. 122–127, 2014. DOI: 10.24925/turjaf.v2i3.122-127.93. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/93. Acesso em: 23 nov. 2024.