UĞUR, E.; ÜNAL, R. N. Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 71–83, 2017. DOI: 10.24925/turjaf.v5i1.71-83.936. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/936. Acesso em: 23 nov. 2024.