SATIK, S.; GÜNAL, M. Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 139–143, 2017. DOI: 10.24925/turjaf.v5i2.139-143.978. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/978. Acesso em: 22 nov. 2024.