ABDELKARIM, R. E.; EBRAHIEM, M. A. Effect of Some Sudanese Traditional Hot Iron Branding on Cattle Hide Quality. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1169–1172, 2016. DOI: 10.24925/turjaf.v4i12.1169-1172.981. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/981. Acesso em: 24 nov. 2024.