ATAR, B.; KARA, B. Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 159–163, 2017. DOI: 10.24925/turjaf.v5i2.159-163.1028. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1028. Acesso em: 22 nov. 2024.