KIZILASLAN, N. The Relationship Between Sweeteners and Metabolic Diseases. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 191–198, 2017. DOI: 10.24925/turjaf.v5i2.191-198.1033. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1033. Acesso em: 22 nov. 2024.