ERDEM, H.; TOSUN, Y. K.; AKKBIK, M.; HAZER, O. Determination of Main Plant Sterols in Turkish Bread Wheat (Triticum aestivum L.) by GC-MS. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 7, p. 710–719, 2017. DOI: 10.24925/turjaf.v5i7.710-719.1035. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1035. Acesso em: 23 nov. 2024.