ŞIMŞEK, A.; KILIÇ, B. Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 299–307, 2017. DOI: 10.24925/turjaf.v5i4.299-307.1049. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1049. Acesso em: 25 nov. 2024.