GÜNEŞ ALTUNTAŞ, E.; DENIZ, E.; AYHAN, B.; CANDOGAN, K.; OZEL DEMIRALP, D. Identification of Meat Species by Using Molecular and Spectroscopic Techniques. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 5, p. 488–492, 2017. DOI: 10.24925/turjaf.v5i5.488-492.1060. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1060. Acesso em: 25 nov. 2024.