GÜNEŞ, M.; DÖLEK, Ümit; ELMASTAŞ, M.; KARAGÖZ, F. Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 321–325, 2017. DOI: 10.24925/turjaf.v5i4.321-325.1064. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1064. Acesso em: 22 nov. 2024.