OZGEN, S.; KILINC, O. K.; SELAMOĞLU, Z. Antioxidant Activity of Quercetin: A Mechanistic Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1134–1138, 2016. DOI: 10.24925/turjaf.v4i12.1134-1138.1069. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1069. Acesso em: 3 dec. 2024.