OLGUN, O. Effect of Nutrition on Biomechanical Properties of Bone in Laying Hens and Broilers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 3, p. 132–136, 2014. DOI: 10.24925/turjaf.v2i3.132-136.105. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/105. Acesso em: 23 nov. 2024.