SEAL, A.; BERA, R.; ROY CHOWDHURY, R.; MUKHOPADHYAY, K.; MUKHERJEE, S.; DOLUI, A. K. Evaluation of an Organic Package of Practice Towards Green Gram Cultivation and Assessment of its Effectiveness in Terms of Crop Sustainability and Soil Quality Development. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 5, p. 536–545, 2017. DOI: 10.24925/turjaf.v5i5.536-545.1081. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1081. Acesso em: 25 nov. 2024.