KURNAZ, A.; TURFAN, N. The Effects of Different Storage Conditions on the Radiometric and Element Content of the Taşköprü Garlic (Allium sativum L.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 373–379, 2017. DOI: 10.24925/turjaf.v5i4.373-379.1095. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1095. Acesso em: 21 nov. 2024.