ŞIMŞEK, F.; KIZILIRMAK ESMER, Özlem. Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 425–434, 2017. DOI: 10.24925/turjaf.v5i4.425-434.1160. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1160. Acesso em: 22 nov. 2024.