ÖZBEY, A.; ÖNCÜL, N.; TOKATLI, K.; YILDIRIM, M.; YILDIRIM, Z. Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 358–365, 2017. DOI: 10.24925/turjaf.v5i4.358-365.1171. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1171. Acesso em: 22 nov. 2024.