DURU, S.; BOZDOĞAN KONUŞKAN, D.; PARLAKAY, O. Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 4, p. 435–440, 2017. DOI: 10.24925/turjaf.v5i4.435-440.1179. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1179. Acesso em: 22 nov. 2024.